tag:blogger.com,1999:blog-30740798.post6162108116771171141..comments2024-03-22T01:17:01.667-05:00Comments on Georgette's Jiu Jitsu World: My Thanksgiving report.Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30740798.post-19089390666423690552010-11-29T08:09:14.865-06:002010-11-29T08:09:14.865-06:00I'll second the 'no water bath needed'...I'll second the 'no water bath needed' comment for the cheesecake. One tip on over/under beating: you just want to make sure that no big streaks of cream cheese remain - that's how you know your batter's ready to go.Annehttps://www.blogger.com/profile/17202791989315643545noreply@blogger.comtag:blogger.com,1999:blog-30740798.post-42936373443768904892010-11-28T01:38:32.013-06:002010-11-28T01:38:32.013-06:00Congrats for pulling it off!
I can only add a t...Congrats for pulling it off! <br /><br />I can only add a tip about cheesecake. They don't require a water bath if you cook them low and slow (my recipe takes a total of 2.5 hours in the oven) and won't crack as long as you don't beat the batter too much. Beat only enough for ingredients to combine and smooth out.AKA Molliehttps://www.blogger.com/profile/07222749846351958259noreply@blogger.comtag:blogger.com,1999:blog-30740798.post-25224348507430959972010-11-26T13:11:00.597-06:002010-11-26T13:11:00.597-06:00Wow. You are a machine!! I sooooo would have order...Wow. You are a machine!! I sooooo would have ordered pizzas. ;) Glad you are feeling a little better. Enjoy your shopping today!!A.D. McClishhttps://www.blogger.com/profile/07019434821749308292noreply@blogger.com