Monday, May 05, 2008

Wedding pictures!

Our photographer is in the thick of wedding season, so the complete set of her pictures won't be available for another month. (She had to photoshop out a lot of bruising on my arms, since I took up jujitsu about a month before the wedding.)

However, she posted some to her blog:

www.dianamlottphotography.com/blog

and our friend Fabian posted his:

http://www.flickr.com/photos/20362135@N07/sets/72157604811393225

and Janet posted hers:

http://www.facebook.com/album.php?aid=110762&l=9bcea&id=555550421

And here's my favorite so far, from Janet:

Wednesday, December 12, 2007

Thanksgiving pics, finally!

Here's the kitchen during the day-- cooking in progress...


The dining room that morning... the other guests will sit at another table in the entry hall..


The turkey was a natural, free-range locally-raised bird from Alexander Family Farm in Del Valle, TX. Honestly I couldn't tell the difference between it and any other bird (I brine all my birds of course.) However, I need to think about the pros and cons: a local bird has fewer petroleum miles, but it was more than triple the price. $3.25 a pound!


Here's the "kids' table" in the entry hall, after the majority of dinner is done.


Fred and Nathalie enjoy a good laugh.


After dinner everyone gathered in the kitchen for a dessert buffet.





Bill.


Jana and Aven.


Jack, Vinnie and Mitch.


After all the eating, a nap is a good thing...


Then, before Fred left, a little fashion show. (It's really Nathalie's coat)


Mitch was a champion at cleanup. The lovely crystal pitcher was a gift from my dear friend Kevin Williamson.

Tuesday, December 04, 2007

New baby in the family!

Art and Linda Matthews are like second parents to me, so their boys Craig and Brett are like brothers. Brett and his wife Heather had a beautiful baby boy the Monday before Thanksgiving... welcome Owen Patrick Matthews!!

Here's Brett getting the crib put together:


Here's the first baby of the house-- "Papu" (the ridiculously-expensive French Bulldog.)



And here's Heather with #2:


Proud papa with his big boy (over nine pounds!)


Aunt Linda, with Craig in the background. (see how BIG that baby is!!)



Uncle Art and the first grandchild-- somebody's gonna be spoiled...



Owen is the spit of his Uncle Craig--


Craig looks pretty comfortable holding a baby!



So that's my big news :) I'll have to get my Thanksgiving pics up soon. Promise!

Wednesday, November 14, 2007

Getting ready for Thanksgiving

It's been a long time since I've had time to blog, sorry. Lately I've been occupied with a variety of tasks and activities: salsa, gardening, choir, work, and now planning for the big Turkey Day feast.

Trying to make Thanksgiving a potluck has not been too successful. About half the people coming are bringing something (yay! shout out to Bill, Winonah, Kaan & Jana!) and the other half, well, I don't know what their plan is. I'm planning on making enough stuff that we'll have plenty to eat. Also had to change dinner time to accommodate the Cowboys kickoff.

Aside from that, been diligently digging a little almost every day in the garden. Planted almost all my Asiatic lilies last night; still have a handful of those plus a few handfuls of daffodils to get in the ground. Not to mention the buddleia, pink indigo, sweet olive, esperanza, lantanas, and so on... I think I need more bed space to fit in all these plants.

Today I'm pretty sore, because I began a strength/flexibility routine yesterday morning. I've been good about my cardio, but need to add muscle mass, so I found a routine you do at home without weights and MAN, my quads and hamstrings are cranky this morning!

Anyways... off to the mines :)

Wednesday, November 07, 2007

Scary!

Cheap Meat: An Accident Waiting to Happen

By Jo Robinson

The latest fiasco in the U.S. livestock industry is that thousands of hogs and chickens have been raised on feed contaminated with melamine, the same chemical that has sickened thousands of cats and dogs. According to the U.S.D.A., some meat from those hogs and chickens has already entered our food supply.

How did this happen? The story begins in China. Melamine is an inexpensive by-product of the coal industry. In a deceptive practice, some Chinese producers have been adding melamine to rice, wheat, and soy meal to make the products appear to contain more protein. (Melamine is not a protein and has no food value, but it is rich in nitrogen and mimics protein on standardized laboratory tests.) Melamine costs less than true sources of protein, so the manufacturer makes more money.

The story continues in the United States. In order to lower the cost of pet food production, U.S. companies have been importing cheap protein meal from China. The pet food manufacturers had no way of knowing that some of these products were spiked with melamine. The exact number of dead and sickened pets is unknown.

But how did melamine get fed to our pigs and chickens? A common cost-cutting practice in the livestock industry is to supplement animal feed with floor sweepings and other leftovers from pet food manufacturing plants. In recent months, however, some of the sweepings happened to be laced with melamine. In this serpentine fashion, a cost-cutting adulterant that was added to protein meal in China found its way into U.S. pet food, then U.S. livestock feed, and then the food on our dinner tables.

The F.D.A. and the U.S.D.A. do not foresee any health consequences from eating melamine-spiced pork and poultry. This may prove to be true. The family pets that died ate the melamine itself; we are eating chickens and pigs that ate the melamine, diluting its concentration.

We may have dodged the bullet this time, but as long as we continue to raise our livestock on a least-cost basis, our health is at risk. For example, many cost-cutting practices lower the nutritional value of our meat. Research shows that the nearly universal practice of fattening cattle on straw and grain instead of fresh pasture gives us beef that is higher in total fat and lower in antioxidants and omega-3 fatty acids. The practice causes no immediate harm, but our health may suffer over the long term.

Some cost-cutting strategies are deadly. In the 1980s and 90s, feedlot managers tried to save money by feeding cattle scraps back to cattle. The tragic result was mad cow disease. Eating meat contaminated with trace amounts of melamine may cause little or no harm. Eating just one serving of beef from a mad cow can kill you.

Adding more governmental oversight is a stop-gap solution. We need a sea change in the way we raise our livestock. We need to raise the animals on their native diets or on quality ingredients that match their original diets as closely as possible. When we feed wholesome feed to our animals, we can serve wholesome food to our families. We are what our animals eat.

**************

Jo Robinson is the originator and primary researcher of www.eatwild.com, a science-based website that details the benefits of raising animals on pasture. She is also the author of Pasture Perfect, the Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-fed Animals.

Tuesday, September 25, 2007

Certiorari granted in lethal injection case...

See my notes below....

Cert granted today in Baze v. Rees, 07-5439
(lower court opinion: 217 S.W.3d 207)

QUESTIONS PRESENTED

Although the Court has authorized civil actions challenging portions of a method of execution, it has not addressed the constitutionality of a method of execution or the legal standard for determining whether a method of execution violates the Eighth Amendment in over 100 years--leaving lower courts with no guidance on the law to apply to the many lethal injection challenges filed since the Court’s rulings allowing the claim in a civil action. Lower courts have been left to look to cursory language in the Court’s opinions dealing with the the death penalty on its face and prison conditions. As a result, the law applied by lower courts is a haphazard flux ranging from requiring “wanton infliction of pain,” “excessive pain,” “unnecessary pain,” “substantial risk”, “unnecessary risk,” “substantial risk of wanton and unnecessary pain,” and numerous other ways of describing when a method of execution is cruel and unusual.

Considering that at least half the death row inmates facing an imminent execution in the last two years have filed suit challenging the chemicals used in lethal injections, certiorari petitions and stay motions on the issue are arriving before the Court so often that this issue is one of the most common issues. Thus, it is important for the Court to determine the appropriate legal standard, particularly because the difference between the standards being used is the difference between prevailing and not.

This case presents the Court with the clearest opportunity to provide guidance to the lower courts on the applicable legal standard for method of execution cases. This case arrives at the Court without the constraints of an impending execution and with a fully developed record stemming from a 20-witness trial. The record contains undisputed evidence that any and all of the current lethal injection chemicals could be replaced with other chemicals that would pose less risk of pain while causing death than the tri-chemical cocktail currently used.

Although this automatically makes the risk of pain associated with the use of sodium thiopental, pancuronium bromide, and potassium chloride unnecessary, relief was denied on the basis that a “substantial risk of wanton and unnecessary pain” had not been established. This squarely places the issue of whether “unnecessary risk” is part of the cruel and unusual punishment equation and whether an “unnecessary risk” exists upon a showing that readily available alternatives are known.

The Kentucky Supreme Court’s decision gives rise to the following important questions:

I. Does the Eighth Amendment to the United States Constitution prohibit means for carrying out a method of execution that create an unnecessary risk of pain and suffering as opposed to only a substantial risk of the wanton infliction of pain?

II. Do the means for carrying out an execution cause an unnecessary risk of pain and suffering in violation of the Eighth Amendment upon a showing that readily available alternatives that pose less risk of pain and suffering could be used?

III. Does the continued use of sodium thiopental, pancuronium bromide, and potassium chloride, individually or together, violate the cruel and unusual punishment clause of the Eighth Amendment because lethal injections can be carried out by using other chemicals that pose less risk of pain and suffering?

IV. When it is known that the effects of the chemicals could be reversed if the proper actions are taken, does substantive due process require a state to be prepared to maintain life in case a stay of execution is granted after the lethal injection chemicals are injected?


***** I'd like to note that at least in Texas, question #4 is a non sequitur-- we never START an execution while there's any pending litigation, so this situation would never come up. I find it hard to believe that it comes up anywhere, frankly.

Wednesday, September 12, 2007

More of my favorite salsera..

I'm silly for procrastinating today with all these deadlines, but I was distracted watching some more salsa clips, so I thought I'd share one more.

Again, Magna, with Eric Baez.

All settled in...

The housewarming pool party was last weekend and I think it went very well. Lots of friends, good sangria (if I do say so myself), and good weather. Some folks hung around for dinner, just burgers on the grill and some potato salad etc.

I was very happy with my first experience making ice cream from scratch-- turns out the ideal mechanism to convey the ice cream to the mouth is two cookies :) In this case, it was vanilla ice cream with reverse chocolate chip cookies (chocolate cookies, white chocolate chips). I will have to play around and experiment with that! I'm thinking gingersnaps, but made so they stay chewy, with caramel ice cream :) Or maybe sugar cookies and key lime pie ice cream...

Anyway, we had Nicole in from Houston for the weekend too, and that made it all the better. Now this weekend we'll be in Houston for a fantastic salsa event, with Eddie Torres in from NYC and Francisco Vasquez from LA.

Monday night we met with Father Larry to set a date for the wedding. I was actually giddy in the church office! He did give us a little hard time for living together before the wedding, but we explained it wasn't a "trial period" arrangement, and I think he knew better than to keep pushing. It's not feasible to have any other living arrangement anyway. And besides, I feel like I'm already married in my heart-- the marriage ceremony is for friends and family.

So thus begins the wedding planning! I've already decided on a dress, the hair, the caterer (I think.) We have a tasting coming up next week, and if it's good, we will go with her.

Anyway I have a pile of work to get to, so that's it for now :)

There's a new function on this blog, to add video, so here's a favorite of mine-- Magna and Ismael in a fun performance. Magna's husband Jareau (who filmed this) edited it to go back and forth between the practice video (daytime, casual clothes) and the performance (at night, matching outfits.) It's just one example of how fabulous Magna and Ismael are when they dance together-- though they're fabulous pretty much no matter who they dance with, they're doubly good together! Enjoy!

Thursday, September 06, 2007

Labor Day weekend

How was yours? I took a short-notice trip to Long Island and Virginia, because my uncle had a gallbladder attack and needed emergency surgery. He and my aunt were visiting friends on Long Island, so I flew up there, hung out for a few days while he gathered his strength, and then helped them drive back down to the Eastern Shore of Virginia where they live. It was wonderful to see them again, but sad of course under the circumstances. Fortunately he is recovering very quickly, giving my aunt all kinds of heck and griping about his new low-fat diet. It's a good sign when he starts giving people a hard time :)

How sad about Luciano Pavarotti. Easily the most known tenor for my generation.