Sunday, May 26, 2013

Super easy meal for you cutting-weight people



Kale and Eggs

 Consider this breakfast for dinner. In an individual-sized baking dish, mix some canned or crushed fresh tomatoes with salt, pepper, and a pinch of smoked paprika. In a separate small bowl, toss about 1 cup of chopped raw kale with a bit of olive oil, balsamic, salt, and pepper. Place the kale in the baking dish along with a sprinkle of feta cheese and chopped scallions. Crack 1­ or 2 eggs into the dish and bake until set, about 10­ to 12 minutes. (You can also fry the eggs separately and place on top.) Finish with some freshly cracked black pepper.

From Jeanine Donofrio of Love and Lemons.

2 comments:

Matt Little said...

This looks really good. I'm going to have to try it out.

S Lee said...

I want to lose weight but I feel like I'd have to eat 4 of these to feel satisfied. :(