Saturday, October 16, 2010

DAMMIT...

I want to make duck confit.

Check out this recipe here...

And sadly I did not partake in the Cobrinha seminar today... too pricey for my depleted funds.

Which means I will have time this afternoon for posting pictures and writing a real post.

1 comment:

DagneyTaggert said...

I could live, LIVE on duck confit and foie gras.