Ingredients
* 1 cup butter or margarine, melted
* 2 cups graham cracker crumbs
* 2 cups confectioners' sugar
* 1 cup peanut butter
* 1 1/2 cups semisweet chocolate chips
* 4 tablespoons peanut butter
Directions
1. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
2. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
6 comments:
Although delicious sounding, all these recipes are not very dieting down for a tournament-friendly!
I don't see anything wrong with this. If I eat this about 1.5 hours before training, I'll have enough energy to tap out everyone in my class 16 times!
I both love and hate you! :)
I looked at the title. I took a deep breath. I looked at the top of the post--and then skitted over the whole recipe to the comments section. I was afraid I'd gain weight just reading it...lol
It's delicious. Now I just have to feed it to my teammates.
Is it bad that my first thought was "I wonder how it would taste if I put protein powder in the recipe"?
That protein nullifies all the sugar in the recipe ;)
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