I made these for the academy potluck which was held immediately following the big promotion... wow, they turned out really good and super easy. You can make them more or less spicy as you like, and adding more veggies or some shrimp or chicken would make this a full meal. Original recipe (before my alterations) and photos found here.
16 ounces noodles (I used spaghetti noodles) cooked and drained
1/2 cup soy sauce
4 tablespoons brown sugar
8 cloves garlic, minced
4-6 tablespoons rice vinegar depending on your taste
6 tablespoons sesame oil
1 teaspoon hot chili oil or more...
2 tablespoons oyster sauce
1 tablespoon sriracha sauce (or other sauce, like sambal oelek)
6 tablespoons canola oil
8 whole green onions, sliced thinly
1 each red, yellow, green bell peppers, seeded and diced (can substitute or add pea pods, celery, carrot, water chestnut, sliced almonds, cooked, peeled shrimp, etc.)
Whisk all sauce ingredients together in a bowl. Taste and adjust ingredients as needed.
I poured some chili oil and canola oil on the noodles and stirred well, leaving it sit in the serving bowl for about 3 hours before the meal was served.
Pour sauce over warm noodles and toss to coat, immediately before serving.
Sprinkle with add ons and toss.
Serve in a bowl with chopsticks. Yummy!