Friday, June 25, 2010
Spiked pineapple agua fresca, for your weekend relaxation...
3 pounds pineapple, peeled, cored, and cut into large chunks
2 cups white rum
6 tablespoons granulated sugar
3 tablespoons plus 2 teaspoons lime juice (from about 2 medium limes)
Combine all ingredients in a blender and process until smooth (you will have to do this in batches). Transfer agua fresca to a large pitcher or punch bowl. Chill until ready to drink. Serve over ice.
From Chow's daily recipe, firstname.lastname@example.org.