Friday, June 25, 2010

Spiked pineapple agua fresca, for your weekend relaxation...

3 pounds pineapple, peeled, cored, and cut into large chunks
2 cups white rum
6 tablespoons granulated sugar
3 tablespoons plus 2 teaspoons lime juice (from about 2 medium limes)

Combine all ingredients in a blender and process until smooth (you will have to do this in batches). Transfer agua fresca to a large pitcher or punch bowl. Chill until ready to drink. Serve over ice.

From Chow's daily recipe,

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